Christmas Menu 2017

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We would like to invite you for our Christmas menù 2017, 1st and 2nd Christmas days – Prosecco di benvenuto with home made focaccia,bread, smoked salmon and presalè butter. Startes – Fish antipasto (grilled scallops,grilled prawns with lime and herbs,sea bass carpaccio with avocado mousse). – Porcini mushrooms soup with cantarelli, walnuts bread and duck […]